Ayame Japanese Restaurant | Dine In or Takeaway

MODERN JAPANESE RESTAURANT

IN THE HEART OF MALVERN

ABOUT

WITH ITS COOL, GREY TONES AND UNCLUTTERED, TYPICALLY JAPANESE DECOR, AYAME SEEMS COMFORTABLE IN ITS OWN SKIN. IT'S A FACT AFFIRMED BY LOCALS WHO FILE THROUGH ITS DOORS FOR PLATTERS OF SUSHI AND SASHIMI - AVAILABLE IN ENTREE AND MAIN SERVINGS - THAT MIGHT INCLUDE SALMON, TUNA AND KINGFISH, OR CRISP, LIGHT TEMPURA OF PRAWNS AND VEGETABLES LIFTED BY A TOMATO, BASIL AND PINENUT SAUCE. KINGFISH ALSO STARS IN TATAKI FORM, AS DOES BEEF IN THE GYU-NIKU TATAKI, THE THINLY SLICED SEARED BEEF MAKING FIRM FRIENDS WITH THE SOY, CREAMY SESAME DRESSING. A BOWL OF DELICATE AGEDASHIDOFU COMES TOPPED WITH A NICELY CONTRASTING CRUNCH OF SOFT-SHELL CRAB, WHICH SUMS UP AYAME WELL: MAINLY TRADITIONAL FARE, EXECUTED WELL. SMILING STAFF WILL ENSURE YOU DON'T OVER-ORDER - HANDY IF YOU WANT DESSERTS THAT MIGHT INCLUDE BLACK-SESAME ICECREAM. IF YOU CAN'T DECIDE ON ONE OF THE FOUR SWEET OPTIONS, THE MORIAWASE FOR TWO PEOPLE ALLOWS YOU A TASTE OF THEM ALL.